4 lg. peeled, ripe tomatoes
1 sm. cucumber
1 sm. onion
1/4 med. green pepper
1 or 2 tbsp. vinegar
2 c. V-8 juice
Sm. dash hot sauce
3/4 c. chicken broth
2 tbsp. unflavored gelatin (2 pkgs.)

Chop the vegetables very fine or blend. Moisten the gelatin in 1/4 cup broth. Add 1/2 cup boiling broth. Next add the V-8 juice and the remaining ingredients. Pour into large ring mold. Refrigerate until firm. Serve on a bed of shredded lettuce. Garnish with chopped cucumber, peppers, boiled eggs, parsley, green onions and avocado.