2 env. unflavored gelatin
1/2 c. cold water
2 (10 3/4 oz.) cans condensed chicken broth
1/8 tsp. garlic powder
1/4 c. onion, finely chopped
Dash cayenne
2 c. fresh tomatoes, chopped
1 c. cucumber, peeled, seeded and chopped
1/2 c. green pepper, chopped

In 2 quart saucepan, sprinkle gelatin on cold water to soften. Place over low heat, stirring until gelatin is dissolved. Remove from heat; add broth, garlic power and cayenne. Refrigerate until slightly thickened. Fold in tomatoes, cucumber, green pepper and onion. Pour into a 7-8 cup mold. Chill 6 hours or until firm.