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Results 41 - 50 of 51 for gazpacho salad
41. GAZPACHO
Heat tomato juice, vinegar, oil, Worcestershire sauce, red pepper sauce until near boiling. Add bouillon cube and stir until dissolved. Add ...
42. GAZPACHO
Combine all ingredients and chill overnight.
43. GAZPACHO
Place all ingredients in blender, leave chunky. Serve cold. Serves 6.
Prepare salad or use leftover salad, consisting ... Refrigerate 1 hour and garnish with chopped cucumber, scallion and tomato, if desired. Serves 4.
45. GAZPACHO
Garnish: Ice cubes, lemon slices and parsley sprigs. Chunk tomatoes, cucumbers, onion and bell pepper. Place all ingredients in blender; ...
Put into a blender and blend until almost smooth, pour into a large bowl and mix in the following ingredients. Chill several hours.
47. GAZPACHO
Rub bowl with garlic clove. Combine and mix taco mix and tomato juice. Add remaining ingredients and chill overnight. Serves 4-6.
48. TOMATO GAZPACHO
Cut off a few slices of cucumber and onion; save for garnish. Chop remaining cucumber and onion in small pieces. Put onion, cucumber, ...
49. GAZPACHO
Rub a porcelain bowl with garlic until the clove is crushed, leave clove in and add the other ingredients (which can be blended beforehand ...
Mash garlic and combine with sugar, salt, tomato juice, oil, lemon juice and Worcestershire sauce in large bowl of electric mixer. Mix ...
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