12 oz. can Snap-E-Tom
1/2 cucumber, coarsely sliced
1 lg. tomato, quartered
1/4 c. vinegar
1/4 c. salad oil
1 tbsp. sugar

Put into a blender and blend until almost smooth, pour into a large bowl and mix in the following ingredients. Chill several hours.

1 (32 oz.) bottle Snap-E-Tom
1/2 cucumber, diced
1 tomato, diced
1 sm. onion, diced
1/2 lg. bell pepper, diced