2 lb. frozen has browns
1/2 c. butter
1 (10 oz.) can cream of chicken soup
1/2 tsp. pepper
1/2 c. chopped onion
1 1/2 c. sour cream
2 c. shredded cheese
1 tsp. salt
2 c. crushed corn flakes
1/4 c. melted butter

Combine potatoes, 1/2 cup butter, salt, pepper, cheese, onion, soup and sour cream. Pour into a 9 x 13 inch pan. Top with corn flakes, mixed with 1/4 cup melted butter. Bake at 350 degrees for 50 minutes.