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Results 1 - 10 of 244 for relish frozen
Wash but do not peel ... the flavor, but frozen orange juice concentrate may also ... Refrigerate for at least 6 hours; can be made a day ahead.
In a large saucepan, combine ... or until the relish has thickened, stirring occasionally. Remove ... boiling water bath. Yield: 5 to 6 1/2 pints.
Soak cucumbers in salt and water to cover for 30 minutes. Drain. Rinse in clean water. Drain. Mix all vegetables together. Place into ...
In large bowl, soak cucumbers ... mixture over to cover. Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
Mix the shredded cucumbers and salt. Let stand for 2 hours and drain. Mix the remaining ingredients and combine with cucumbers. Let stand ...
Mix the cucumbers and salt together and let set 2 hours. Drain and squeeze out salt water. Mix remaining ingredients together. After sugar ...
Combine everything and mix. Refrigerate for at least one hour, for best results, refrigerate overnight. Serves about 6. .
I came up with this ... warm, toss with relish, pickle juice, mustard, thyme, ... paprika. 5. Refrigerate for a couple of hours before serving.
Stir together and freeze in small containers. Thaw before serving. Keeps well in refrigerator.
Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes ...
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