Results 41 - 50 of 244 for relish frozen

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Cook corn according to package ... 4 minutes. Cover; chill thoroughly. Makes 2 cups. This is like the relish you get in the Penns. Dutch area.

Quarter, remove seeds and leave ... storage. As well as relish this basic recipe may be used in parfaits molds, sauces, muffins, cookies, etc.

Prepare dinner as directed. Add remaining ingredients. Mix lightly and chill. Makes 8 servings.

Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, ...

Mix all vegetables in large dish. Mix together flour, mustard, turmeric. Add 1/2 cup vinegar. Add this mixture to salt, sugar and vinegar. ...



Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...

Mix all ingredients in order and freeze in 8 x 8-inch dish. Thaw before serving. Can be refrozen. Keeps well.

Combine corn, cabbage, onions, green and red pepper in a large kettle. Mix together mustard, flour and turmeric. Add 1/4 cup vinegar to ...

Slice unpeeled orange into eighths. Place half cranberries and half the orange slices in a food processor. Process until mixture is evenly ...

In a 2 to 2 1/2 quart decorative bowl prepare Jello as per package directions and place in refrigerator until partially set. Wash and sort ...

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