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Results 1 - 10 of 526 for brine
1. TURKEY BRINE
Wash and dry a cooler ... placing in the brine. (Or use a food ... Sprinkle turkey with garlic powder, salt, pepper, and paprika. Proceed to .
In pickling, a brine is a mixture of salt ... vegetables off and soak in cold water for 24 hours, changing the water several times before using.
1. In a large stockpot ... the cold sugar brine. Cover and brine in ... amount of oil. Dry the pot thoroughly of all water. Recipe by: Masterbuilt
To make brine, combine water, brine, bay ... turkeys. The important point is to keep the turkey submerged under the brine and keep it all under 40°F.
Prepare the brine in a large stock pot. ... the richly spiced, delicious turkey! Carve it. Share it with friends and family. Happy Thanksgiving!
Bring to a boil and ... and let the brine come to room temperature. Then ... water, then add turkey to the brine and let it sit 6 to 10 hours. . B.
Let marinate overnight. Inject with apple juice brine Rub the shoulder with mustard ... your favorite rub. Let sit for a few hours and rub again.
This is for 100 pounds ... over again with new batch of brine. Cool temperature is a key to curing. Repack and time once again from the start.
Brine salmon chunks 8 or more hours, keeping refrigerated.
Approximately 1 1/2 pounds to ... space with the brine listed below. They should be ... cups of water with 2/3 cup of salt, let cool, add to jars.
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