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Results 1 - 10 of 130 for hawaiian vegetables
Cook carrots in chicken broth ... cornstarch with reserved juice. Stir into simmering vegetables. Cook until thick. 6 servings. 53 calories each.
Pinch out the middle of the bread. Place on serving tray. Mix in a bowl mayonnaise, sour cream, onion, soup mix. Squeeze water out of ...
Slice green pepper into strips and set aside. Drain pineapple, saving juice in a saucepan. In a skillet, heat oil and sauté pepper with ...
Combine in saucepan all ingredients except chicken. Bring to a boil, reduce heat, and simmer 5 minutes. Let cool, pour over chicken which ...
1. Mix sour cream and ... 2. If using Hawaiian bread, hollow out center of ... in serving bowl and surround with crackers, etc. Delicious Dip!
Mix all ingredients and put in a hollowed out loaf of Hawaiian bread. Use the bread chunks for the dip or put dip in bowl and serve with crackers.
Drain thawed spinach. Mix spinach with mayonnaise, sour cream, onions and soup mix. Refrigerate until chilled. Slice round loaf of bread ...
In small bowl, blend teriyaki ... with the frozen Hawaiian style vegetables. Cook and stir until ... over chow mein noodles. Makes 4 servings.
Combine first 10 ingredients. Bring ... on skewers with vegetables. Grill over hot coals ... frequently. Serve while hot with rice. Yield: 6 servings.
In a medium size bowl, ... 3 minutes. Remove vegetables from pan. Add chicken to ... to pan. Stir into sauce. Serve over rice. Makes 4 servings.
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