| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 130 for hawaiian vegetables
Combine first eight ingredients in a saucepan, bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow ...
In a small bowl, combine ... mushrooms and cabbage. cook, stirring, until sauce is thickened and vegetables are glazed, about 1 minute. Serves 4.
Combine brown sugar, cinnamon, ginger, walnuts, macadamia nuts and bread crumbs; mix well and set aside. Cream together sugar, butter and ...
In medium size bowl, combine ... 3 minutes. Remove vegetables from pan. Add chicken to ... Serve over rice. Approximately 148 calories per serving.
55. HAWAIIAN KABOBS
Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. Set pineapple chunks aside. Combine juice and ...
Preheat oven to 300 degrees. Toast sesame seeds until golden brown. Heat oils in a heavy pan over high heat. Add shrimp, green onion, salt, ...
57. HAWAIIAN KABOBS
Combine first 8 ingredients in ... occasionally. Marinate the vegetables in the Italian dressing. Drain ... marinade from meat. Serve over hot rice.
Combine first 5 ingredients; stir in nuts. Combine remaining ingredients - add to flour mixture stirring just until dry ingredients are ...
Combine dry ingredients and stir in nuts. Combine wet ingredients and add to dry ingredients. Stir until moistened. Bake in 350 degree oven ...
Combine dry ingredients; stir in nuts; set aside. Combine remaining ingredients and add to dry ingredients. Stirring just until batter is ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables