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Results 1 - 10 of 375 for baked chicken dumplings
Wash chicken, inside and out. Place ... while preparing the dumplings. When chicken becomes cool ... just as well received when guests arrive.
Wash and cut chicken into pieces; remove excess fat. ... minutes. Meanwhile, prepare dumplings. Sift flour with baking ... of butter, if desired.
3. DUMPLINGS
Sift flour, baking powder and salt together. Add beaten egg to a little milk and mix with flour, adding enough milk to make a drop batter. ...
In a large nonstick skillet, ... Stir in cooked chicken and vegetables. Bring to a ... 10 minutes. Cover and cook for another 10 minutes. Serve.
Mix flour, baking powder, and ... You can use chicken bouillon powder instead of salt. ... on medium heat. Dumplings expand as they cook so ... Serves 4 or 5.
Stew the chicken in salted water until tender. ... Keep hot while dumplings are being made. Combine 1 ... over the top. Bake at 350 degrees for 20 ... color. Serve immediately. GREAT!!!!!
Boil chicken, garlic salt and oregano ... making biscuits. Do not cut, lay across top of chicken mixture. Bake at 350 degrees for 35 to 40 minutes.
Combine all filling ingredients; simmer. ... together well. Then stir in cheese. Spoon over chicken mix. Bake at 375 degrees for 20-30 minutes.
Cook noodles and drain. Combine ... from heat, add chicken, peas, mushrooms and onions. ... on cheese. Cover and bake 30 minutes at 350 degrees.
Begin with hard boiling 4 ... Oven to 450°F. Bake turkey at 450°F for 20 ... point; drop in dumplings a few at time. Stir ... but not mushy. - Stewart
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