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Results 31 - 40 of 375 for baked chicken dumplings
Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon ... before serving, mix dumplings. Sift dry ingredients together. ... done. Yields 10-12 servings.
Wash chicken pieces and pat dry. Mix ... spoonfuls onto hot chicken. Cook uncovered 10 minutes; cover and cook 10 minutes longer. Makes 4 servings.
Simmer chicken, onion, carrot, celery, and ... to taste. Spoon Dumplings on top of gently bubbling ... onto chicken mixture as instructed above.
Rinse chicken well, dry, and rub with ... 45 minutes. Make dumplings: In a bowl or ... do so, keep them warm while making dumplings. 4 portions.
Mix Bisquick, salt, paprika and ... coat evenly. Brown chicken, pour excess fat from ... heat. For fluffy dumplings, don't peek. Makes 4 to 6 servings.
Cook chicken until tender. Remove from stove ... rolling boil. Drop dumplings into stock and put lid ... shake the pot. Serves 6 to 8 generously.
Wash chicken pieces and pat dry. Mix ... cover and cook 10 minutes longer (4 servings). NOTE: I always double soup and milk plus dumpling mixture.
Boil until chicken is done. Add the following: ... are tender, add dumplings. Sift together the first ... chicken. Cover and cook for 5 to 10 minutes.
Cook and stir ground beef ... ingredients except Egg Dumplings. Heat to boiling; reduce ... (3500 to 6500 feet) : No adjustments are necessary.
Wash chicken pieces and pat dry. Mix ... minutes longer or until dumplings are fully cooked. This takes a while to prepare but it's WONDERFUL!
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