Results 1 - 10 of 164 for creamy fudge

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This is a great creamy fudge recipe my mother gave me; ... the mixture into a baking dish and cover instead of using the wax paper to form logs.

Combine milk, sugar, cocoa and salt. Bring to soft ball stage (234-240°F on candy thermometer), stirring constantly. Remove from heat; add ...

Combine sugar, syrup, salt and milk in large heavy kettle. Boil over low heat to firm ball stage (244-248°F on candy thermometer). Remove ...

“This is a fudge recipe that I have never ... fudge quite so creamy as when it is made ... chocolate are not available, use five tablespoons of cocoa.

Melt butter and chocolate slowly. Add sugar; mix thoroughly. Add milk; bring to a boil, stirring slowly. Reduce heat; boil slowly to soft ...



Combine sugar, syrup and cream. Stir until sugar is dissolved. Cook over medium heat to soft ball stage (236-238°F on candy thermometer). ...

Butter pan for fudge. Use any pan you ... chips are melted. Pour into prepared pan and smooth out with spatula. Chill in refrigerator until set.

Stir together butter, sugar and evaporated milk in a heavy saucepan. Bring to a full boil, stirring constantly. Boil 5 minutes over medium ...

Combine sugar and milk; boil for 8 minutes. Mix in chocolate pieces, marshmallow creme, butter, vanilla and salt; beat until smooth. Add ...

Mix chocolate, sugar, cream of ... stirring frequently. Boil fudge gently, stirring until mixture forms ... appearance and becomes creamy. At first sign of ... cool, cut into squares.

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