| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 81 - 90 of 164 for creamy fudge
Add hot water, 1/4 cup coffeemate to make 1/2 cup liquid. Combine coffeemate, butter, sugar and salt in a 2 quart saucepan. Stir ...
In a heavy saucepan over ... until firm. Turn fudge onto cutting board; peel off ... output; cooking times and power levels may need to be adjusted.
In 2-cup glass measure with handle, combine peanut butter chips and 2/3 cup sweetened condensed milk; cook on 100% power (high) 1 to 1 1/2 ...
Heat milk and chocolate, stir in vanilla and salt. Spread mixture evenly into wax paper.
In top of double boiler, ... hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.
Mix well. Cook over medium heat until mixture comes to a boil. Continue to cook stirring constantly for 4 minutes. Remove from heat. Mix ...
87. CREAMY FUDGE
In glass bowl put broken up candy bars, marshmallow cream, chocolate chips and walnuts. In skillet put sugar, butter and Carnation milk. ...
Melt chocolate in top of double boiler. Add milk to melted chocolate. Beat until smooth and thickened. Stir in pecans. Pour into an 8 x 8 x ...
Melt together in top of ... put nutmeats in fudge, but put pecan halves ... times when ready to serve, cut into squares. Makes 3 1/2 lbs. candy.
Line 8 inch square pan with foil. In small microwave safe bowl, place Reese's chips and 2/3 cup Eagle Brand milk. Microwave on high 1-1 1/2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables