3 c. (3, 6 oz. pkg.) semi-sweet chocolate morsels
1 can Eagle Brand milk
Dash of salt
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts

In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed milk, salt, vanilla and nuts. Spread mixture evenly into a waxed paper lined 8 x 8 inch baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.