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Results 1 - 10 of 22 for chowder roux
Chop bacon and fry until ... grease, make a roux with at least 1/4 cup flour to thicken chowder; the longer you cook ... warm biscuits and honey/butter.
Combine clam juice, vegetables, fish, ... constantly. To make roux: Combine grease and flour; ... minutes, stirring constantly. Makes 6-8 servings.
3. CLAM CHOWDER
Melt butter, add olive oil ... low flame until roux is a light blond color. ... cook on low flame for 15 minutes. Add salt and pepper to taste.
Saute bacon until crisp. Add ... thyme, white pepper and heavy cream. Stir in roux to thicken as necessary, simmer for 5 minutes. Serve immediately.
5. FISH CHOWDER
Simmer water, potatoes, onion, fish and spices for about 15 to 20 minutes or until potatoes are soft. In another pan, melt 1/2 cup butter ...
6. CLAM CHOWDER
Saute in small amount of ... done, add clams, roux and cream. Cook at low ... make roux, melt butter, mix in flour, don't brown. Makes 5 cups.
Sauté the shrimp in 2 ... flour to make roux and save. Put shallots and ... a boil. Reduce heat, add cream and green onions. Season to taste.
Place chicken stock in a ... moment to make roux. Stir the roux into ... Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
Grind or chop conch. Cut ... milk to the roux. When potatoes are tender ... Pour roux into chowder with the remaining milk. Add sherry and fresh black pepper.
10. CLAM CHOWDER
Stir flour into bacon and ... from clams to roux and stir well. Add onion, ... Add remaining ingredients and heat to boiling, but do not boil.
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