Results 1 - 10 of 324 for shrimp bouillon

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An Indonesian rice dish. Combine ... crab meat and shrimp; sauté about 3 minutes. ... saucepan. Cover and heat until piping hot. Makes 6-8 servings.

Combine oil, tomato sauce, tomato ... are tender, add shrimp. Let simmer over low ... spicy as desired by adjusting amounts of onions or peppers.

Using a black iron pot, ... minutes. Add fish, shrimp, oysters and 2 cups ... low heat for 45 minutes. Serve over hot rice. Serves 8-10 persons.

Saute onion in 2 tablespoons ... Stir in wine, bouillon, basil, salt and pepper. ... liquid evaporates. Add shrimp and scallops and simmer for ... parsley. Serves 4 generously.

Make a roux with ghee and flour, cook until brown. Add onion, celery and red pepper, saute until sweated. Add garlic and saute about 1 more ...



This was a quick recipe. ... a tad more bouillon because I try to be ... of frozen cooked shrimp was thawing in tepid water ... and happy Saturday! -Watters

Everything goes into one pot, ... to buy the shrimp that is already cleaned and ... to boil chicken bouillon cubes. Boil 5 cups of ... 12 to 15 servings.

Midnight supper, perhaps for New ... Chinese cabbage, shucked shrimp, fresh spinach. The broth is chicken bouillon that boasts a faint overtone ... hot, continue as above.

Cut fish fillets in 1-1/2 ... 5 minutes). Dissolve bouillon cube in boiling water and ... adjust seasoning if necessary, serve with bacon bits.

Cook onion in 2 tablespoons ... Stir in wine, bouillon, basil, salt, and pepper. ... is evaporated. Add shrimp; simmer 3 minutes. Add ... and parsley. Serves 4.

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