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Results 61 - 70 of 324 for shrimp bouillon
61. EGG FOO YONG
Combine all ingredients and let ... sauce 2 tsp. bouillon 2 tbsp. cornstarch 1/2 c. ... starch and water; add to mixture and cook until thick.
Mix oil and flour in ... minutes, then add shrimp. Saute until pink, and ... hours. Ladle into serving bowls and top each with a scoop of rice.
63. SHRIMP CURRY
Melt butter and saute onion ... spices. Gradually add bouillon and milk. Cook stirring constantly ... thickens slightly. Add shrimp and heat until shrimp turns ... Add as you taste.
Wash shrimp, pat dry and devein ... combine cornstarch, tarragon, bouillon, water, wine and lemon ... constantly. Add shrimp and heat through.
65. SHRIMP CURRY
Saute apples and onions in butter. Add bouillon and thicken with flour. Add ... 10 minutes. Add shrimp. Simmer 10 more minutes. Serve over rice.
About 45 minutes before serving: in medium bowl, combine shrimp, onions, lemon juice and ... water, flour and bouillon. Stir flour mixture into ... wild rice. Serves six.
67. WAR WON TON SOUP
Wash chicken breast, remove skin. ... large saucepan, place bouillon cubes, add 8 cups of ... and 1 beef. Serve with crispy chow mein noodles.
Combine onion, green pepper, clams, shrimp, white fish, lobster base, ... aside making sure bouillon base is dissolved. Melt butter ... in finer grocery stores.
Cook pasta according to directions. ... in flour and bouillon; cook until smooth and ... smooth. Stir in shrimp, asparagus and mushrooms; cook ... cooked pasta. Serves 4.
Saute mushrooms, celery, onions and ... mix well. Add shrimp, crabmeat, cooked rice. Stir ... butter until brown. Serve like gravy over hotdish.
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