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Tip: Try pickled eggs for more results.
Results 1 - 10 of 11 for pink pickled eggs
Hard boil eggs. Bring all other ingredients ... boiling beets and juice over peeled (hot) eggs. Cover and refrigerate three days before serving.
Drain and measure 1 cup ... to a boil. Place eggs in large jar, pour hot liquid over eggs. Cover; let stand 24 hours so flavor penetrates eggs.
Several hours before serving, boil ... pickle relish, boiled eggs and mayonnaise. Mix well and ... Do NOT use "salad dressing" in this recipe.
4. SALMON SALAD
Drain salmon; remove bones and flake. Mix with remaining ingredients. Chill and serve on lettuce leaves.
5. SALMON CAKES
Pick over salmon to remove ... size bowl, beat egg. Blend in mayonnaise and ... bowl, combine 1/2 cup sour cream with 2 tablespoons Dijon mustard.
Bring water to a boil, ... into shell. Combine eggs, mayonnaise, catsup, pickle relish ... Serve it with a fish dinner and your guest will love it.
7. SALMON SALAD
Drain salmon and pick out ... 2 hard boiled eggs, 2 or 3 medium ... chipped into it instead of celery salt. Add enough mayonnaise to mix well.
8. SALMON CAKES
Pick over salmon to remove ... size bowl beat eggs. Blend in mayonnaise, onion ... combine 1/2 cup sour cream with 2 tablespoons Dijon mustard.
9. SHRIMP SALAD
Mix mayonnaise, catsup, Tabasco, onion, and pickle; pour over shrimp. Refrigerate 3-4 hours. Add remaining ingredients.
Mix cooked beets, fresh onions, fresh cukes, boiled eggs, dill, salt, vinegar and ... like a dark pink salad. Put in a gallon ... refrigerator for one week.
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