1 can pink salmon
Celery salt
Mayonnaise
2 boiled eggs
Pickles
Salt & celery salt

Drain salmon and pick out bones. Stir with fork. Chip 2 hard boiled eggs, 2 or 3 medium sized pickles. Add salt and celery salt. Celery can be chipped into it instead of celery salt. Add enough mayonnaise to mix well.