Canning Sweet Pickles - Recipes

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Results 1 - 10 of 66 for canning sweet pickles

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1. PRIZE WINNING BREAD AND BUTTER PICKLES

Sort cucumbers, discarding any with ... brine or darkened pickles, do not use common table salt (use only canning salt). Yield: Three 1/2 pint ... Co. Fair, Blue Ribbon Winner

2. MUSTARD PICKLES

Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak overnight in brine in a ceramic, plastic or ...

3. CRISP PICKLES SLICES

Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding ...

4. SWEET PICKLE RELISH

Combine cucumbers, onions, green and ... hours. Prepare home canning jars and lids according to ... bath canner. Yield: about 8 half-pint jars.

5. PICKLED HOT PEPPERS

If small peppers are left whole, slash 1 1/2 to 2 slits in each. Quarter large peppers. Blanch in boiling water and peel. Cool. Flatten ...

6. BREAD AND BUTTER PICKLES

Combine all ingredients in large ... in morning. Combine pickles and brine in large pot. ... Process in a boiling water bath canner for 10 minutes.

7. SWEET PICKLE RELISH

Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered ... 1/2 pints or 10 minutes pints.

8. REFRIGERATOR PICKLES

Place the slices in a ... Sprinkle 1 Tablespoon canning salt over the slices, stirring ... loved these crunchy pickles for as long as they can remember.

9. BREAD AND BUTTER PICKLES

Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. ... to a boil, don't boil (scald). Pour into hot sterile jars and seal.

10. GREEN TOMATO - PEPPER RELISH

Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, ...

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