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Results 41 - 50 of 66 for canning sweet pickles
These are excellent and so ... would not want pickles too green.) Bring to a ... each jar with canning lid. Process 5 minutes in ... recipe makes 6 quarts.
Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand for 2 hours. Drain and pack into hot jars, ...
Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...
Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar, add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...
Place sliced cucumbers in a gallon glass or plastic jug. Put mustard seed in jar on top. Mix sugar, salt, turmeric and vinegar and ...
Slice cukes very thin and ... boiling point. Add pickles to boiling syrup and let ... sheet upright, for 15 to 20 minutes in oven at 250 degrees.
Put in crock bowl. Let set 4 days, stirring every day. 5TH DAY: Rinse in cold water and soak in 1 tablespoon alum and 1 gallon water. 6TH ...
Mix canning salt with sliced cucumbers, cover ... cucumbers well; add onions and peppers to vinegar mixture. Heat to boiling. Fill jars and seal.
Pack cucumbers and onion tightly ... mustard seed and canning salt. Cool mixture and pour over pickles and onions then refrigerate for 24 hours before serving.
Wash the cucumbers, remove any ... have ready the canning syrup ingredients heated to a ... each jar. Process in a hot water bath for 10 minutes.
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