Med. size cucumbers (to fill 4 qt. jars)
1 onion, sliced
2 celery stalks, quartered
8 heads fresh dill
4 c. sugar
2 c. water
1 qt. vinegar
1/2 c. canning salt

Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar, add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of dill. Dissolve sugar and salt in vinegar and water; bring to a boil. Place cucumbers in jars, then cover with hot sugar, salt, vinegar and water. Seal at once. For best results, do not use for 30 days.