Cherry Jam - Recipes

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Results 1 - 10 of 54 for cherry jam

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Finely chopped frozen cherries, reserving juice. In 8 to 10 quart saucepan put chopped fruit (3 cups), juices and apple and lemon juice. ...

Grind or finely chop cherries to measure 1 1/2 cups. Mash strawberries to measure 1 cup. In large bowl combine cherries, berries and sugar. ...

Boil 10 minutes or until cherries are soft. Add 1 small box raspberry Jello. Mash cherries with potato masher. Pour in jars and seal. Store ...

Pit cherries (boring to do, get help!) Add water; heat to boiling; cover and simmer for 15 minutes. Measure 3 1/2 cups fruit and water ...

Combine strawberries and cherries, add ... (Approximately 20 minutes.) Jam is done if it gels ... into sterilized jars and seal while still hot.

Mix sugar with cherries and let stand 20 minutes, stirring occasionally. Stir pectin into water, boil rapidly 1 minute. Remove from heat, ...

Pit fully ripe cherries. Add water, bring to boiling, cover and simmer 15 minutes. Measure 3 1/2 cups, using water to complete measure. Add ...

For fruit, use l pint ... in freezer. If jam will be used within 2 ... be stored in refrigerator. Makes 5 cups or about five 8 ounce containers.

In loving memory of My Grandmother Maria. This pie was a signature recipe of my Grandmother Maria, today would be her birthday, so I ...

10. RHUBARB CHERRY JAM

Combine rhubarb and sugar. Cook ... frequently. Add the cherry pie filling and cook another ... and refrigerate. May be frozen. Yields: 4 pints.

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