2 lbs. cherries
1 1/2 c. canned pineapple chunks
1/4 c. water
7 c. sugar
1 bottle fruit pectin

Pit fully ripe cherries. Add water, bring to boiling, cover and simmer 15 minutes. Measure 3 1/2 cups, using water to complete measure. Add pineapple and sugar. Mix well. Bring to full rolling boil, stirring constantly. Boil hard 3 minutes. Remove from heat and stir in pectin. Skim and stir 5 minutes to prevent floating fruit. Seal in hot, sterilized glasses.