| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 54 for cherry jam
Cook 20 minutes. Add 1 (3 ounce) package raspberry jello. Cool and refrigerate. Freezes great. Yield: 4 pints.
42. CHERRY MUFFINS
In mixing bowl, stir together ... Gently fold in jam (a few lumps will remain). ... muffin tins. Bake at 375 degrees for 20 minutes. Makes 18.
Mix rhubarb and sugar and let stand overnight. Boil 10 minutes. Add pie filling, bring to a boil. Add Jello and put in jars and seal.
Cook rhubarb in water until tender. Add sugar and cook a few minutes stirring constantly. Add pie filling and cook 6 to 9 minutes or more. ...
Heat oven to 375°F. At ... layers. Spread with jam. Frost with whipped topping and cherries. Makes 16 servings. Contains 84 calories per serving.
Bake at 425 degrees. Grease ... with 1 tbsp. jam or pie filling. Moisten edges, ... on top. Sprinkle with sugar crystals. Bake for 15 minutes.
47. CHERRIES COBBLER
Mix with finger tips to ... cherries, cornstarch and lemon juice in pan with jam. Crumble dough over top. Bake at 425 degrees for 25 to 30 minutes.
48. CHERRY TRIFLE
Prepare vanilla cream custard sauce. ... 1/2 of the cherry jam, place in bottom of ... serving, top with whipped cream and maraschino cherries.
49. CHERRY TRIFLE
Prepare custard. Coat 1/2 of ... with 1/2 cup cherry jam; place in bottom of ... before serving, top with whipped cream and maraschino cherries.
In a shallow bowl, with a wire whisk or fork, beat eggs and milk; set aside. Spread 1 tablespoon of the preserves on each of 8 slices of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables