4 c. flour
1/4 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. butter
1 1/3 c. buttermilk
Cherry jam or pie filling
Red sugar crystals

Bake at 425 degrees. Grease baking sheet.

Combine dry ingredients, cut in butter, add buttermilk. Knead gently 5 or 6 times. Roll out to 1/2 inch thick and cut with 4 inch heart cookie cutter. Lay on baking sheet, top with 1 tbsp. jam or pie filling. Moisten edges, place a second heart on top. Sprinkle with sugar crystals. Bake for 15 minutes.