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| GEORGE WASHINGTON'S CHOCOLATE CHERRY CAKE | |
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2 c. flour 3/4 c. sugar 3/4 c. vegetable oil 2 eggs 2 tsp. vanilla 1 tsp. baking soda (do not use baking powder) 1 tsp. cinnamon Pinch of salt Mix these together. Mixture will be thick. Add and stir easy (do not beat with electric mixer). 1 (21 oz.) cherry pie filling 1 (6 oz.) semi-sweet chocolate bits 1 c. walnuts Pour into greased and floured tube pan. Heat oven to 350 degrees and bake 1 hour. Ovens may vary, use a toothpick, if clean not wet, cake is done. Cool cake before removing from pan. No icing is needed. | |
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recipe reviews #146117
G. L. Holmes (Maryland) says:
GEORGE WASHINGTON'S CHOCOLATE CHERRY CAKE - bake in a Bundt pan, Replace Walnuts with Black Walnuts, after the cake has cooled sprinkle with confectioners sugar, now you have the perfect (GWCCC) George Washington's Chocolate Cherry Cake
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