GEORGE WASHINGTON'S ANGEL FOOD
CAKE
 
1 lg. angel food cake
2 (3 oz.) pkg. cream cheese
1 pkg. Dream Whip
1/2 c. granulated sugar
1/2 c. powdered sugar
1 can cherry pie filling

Soften cream cheese. Mix powdered and granulated sugar and cream cheese. Prepare Dream Whip according to package directions. Fold cream cheese mixture into Dream Whip. Frost angel food cake with mixture. Spoon cherry pie filling on top of cake. Let it drip down side and hole of cake. Store in airtight cake cover in refrigerator. Will keep for 2-3 days. Note: Cool Whip may be used in place of Dream Whip.

 

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