2 c. flour
2 c. quick-cooking oats
1 1/2 c. sugar
1 c. chopped nuts (pecans)
1 tsp. baking soda
1 1/2 c. melted butter
1 can cherry pie filling
1 c. miniature marshmallows

Combine flour, oats, sugar, nuts, soda and melted butter in a large bowl. Work mixture into crumbs and reserve 1 1/2 cups for topping. Press remaining crumbs into bottom of 13 x 9 x 2-inch pan.

Bake in preheated 350°F oven for 12 minutes. Remove from oven and spoon pie filling over hot crust. Sprinkle with marshmallows and top with remaining crumbs. Return to oven and bake 30 to 35 minutes until top crumbs are lightly browned. Remove from oven and cool. Cut into squares to serve.