About 1 1/4 hours before ... large unpared, scrubbed sweet potatoes or yams in boiling salted ... juice, 1/3 cup brandy, 1/4 tsp. cinnamon. Start ... until golden. 8 servings.
Mix sugar, salt and cornstarch ... orange juice and brandy; add butter. Bring to a boil; add potatoes, reduce heat and simmer, ... occasionally. Yield 12 servings.
Ingredients: 8 (brandy .. juice .. salt .. starch .. sugar ...)
1 1/4 hours before serving: ... and 1/3 cup brandy. 3. Heat oven to 375 degrees. Peel potatoes; slice crosswise, 1/4-1/2 inch ... until golden, if desired.
From Chef Paul Prudhomme's Louisiana ... half for the sweet potato filling). For the dough: Place ... Combine cream, vanilla, brandy and Grand Marnier in the ... enjoy it on toast!)