Results 1 - 10 of 45 for brandy sweet potatoes

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Preheat oven to 450°F. Prick pie shell dough with fork before baking. Bake for about 10 minutes without filling. Combine all ingredients in ...

About 1 1/4 hours before ... large unpared, scrubbed sweet potatoes or yams in boiling salted ... juice, 1/3 cup brandy, 1/4 tsp. cinnamon. Start ... until golden. 8 servings.

Mix cornstarch, salt, nutmeg, and ... brown sugar. Place potatoes in buttered casserole. Pour sauce ... and bake at 375 degrees for 30 minutes.

Mix sugar, salt and cornstarch ... orange juice and brandy; add butter. Bring to a boil; add potatoes, reduce heat and simmer, ... occasionally. Yield 12 servings.

Put ingredients into 2 quart mixing bowl and mix well. Place in casserole; sprinkle with orange rind and top with marshmallows. Bake at 350 ...



1 1/4 hours before serving: ... and 1/3 cup brandy. 3. Heat oven to 375 degrees. Peel potatoes; slice crosswise, 1/4-1/2 inch ... until golden, if desired.

Mix together. Stir in 1 cup water. Cook until clear. Stir in: Place 1 large can yams in buttered baking dish. Pour sauce over yams. Bake 30 ...

Cook and mash potatoes. Add rest of ingredients, ... into 6-cup casserole dish. Sprinkle nuts around edge. Bake at 350 degrees for 45 minutes.

From Chef Paul Prudhomme's Louisiana ... half for the sweet potato filling). For the dough: Place ... Combine cream, vanilla, brandy and Grand Marnier in the ... enjoy it on toast!)

Bake 30 minutes at 375 degrees. Add 1/2 package mini marshmallows and bake 15 minutes more. Serves 4-6.

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