4 c. mashed sweet potatoes (about 3 1/2 lb. raw or 2 cans 1 lb. 2 oz., drained)
3 tbsp. sugar
4 tbsp. butter
1/2 tbsp. salt
1/4 c. apricot or peach brandy (brandy may be replaced with 1/4 c. light cream
1 tbsp. grated orange rind
Marshmallows

Put ingredients into 2 quart mixing bowl and mix well. Place in casserole; sprinkle with orange rind and top with marshmallows. Bake at 350 degrees until marshmallows have browned (25-30 minutes).