2 lbs. fresh, ripe fruit (apricots, peaches, berries)
1 1/2 c. sugar (for berries and 1/4 c. more)
1/2 c. honey
1/5 vodka

Grind (or mash) fruit to facilitate juice. Add fruit to gallon glass or food grade plastic container. Add and thoroughly mix sugar and honey. Cover container with securely tied plastic sheet or lid. Let sit 24 hours.

Mix in vodka. Let sit without stirring 4-6 months. Strain liquor free of pulp with cheesecloth.