2 tbsp. cornstarch
1 c. boiling water
1/2 tsp. nutmeg
1/3 c. brandy or brown sugar
2 tsp. salt
1/2 c. sugar
6 lg. sweet potatoes, boiled

Mix cornstarch, salt, nutmeg, and sugar in a saucepan. Add boiling water and cook until thickened. Stir in brown sugar.

Place potatoes in buttered casserole. Pour sauce on top. Cover casserole and bake at 375 degrees for 30 minutes.