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Results 1 - 10 of 52 for biscuit starter
In a bowl combine flour, ... thickness, cut into biscuits with 3 inch cutter. Place ... golden in 425 degree oven. Good with honey and butter.
In 3 quart container, soften ... rise 24-48 hours. Starter may be kept 7-10 days. ... flour and water added will depend on amount of starter left.
Sift dry ingredients together and cut in shortening. Add starter and mix. Turn dough on ... thick; cut with biscuit cutter and place on greased ... bread and even cake.
Sift together the flour, soda, ... the sour dough starter and mix gently, turn the ... thick. Cut out biscuits of whatever size you wish ... Bake for 12-15 minutes.
Mix sourdough starter, milk and 1 cup ... you need the biscuits). Cover bowl and keep ... about 30 minutes. Bake at 375 degrees for 30-40 minutes.
Combine all ingredients and knead on floured board. Pinch off small bits and roll into balls and bake or roll out dough and cut with ...
Mix dry ingredients. Cut in shortening. Add starter. Turn onto floured surface, ... pan at 400 degrees for 10-15 minutes. Makes 1 to 1 1/2 dozen.
Combine flour, baking powder, salt ... coarse crumbs. Add starter. Stir until dough clings ... 450 degree oven for 12 minutes. Makes 10 biscuits.
Combine the ingredients using a ... Let cool in baking dish for 10 minutes before serving. Makes 6 biscuits. Double the recipe to make a dozen.
Mix starter and oil. Add dry ingredients. Mix well. Drop by tablespoons on an ungreased cookie sheet. Bake at 350 degrees for 10 to 15 minutes.
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