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Results 21 - 30 of 52 for biscuit starter
Mix first 4 ingredients in ... butter. Add sourdough starter and enough buttermilk to make ... degrees) for 10 to 12 minutes. Makes about 1 dozen.
Sift dry ingredients together. Cut ... Stir in the starter. Turn out onto lightly ... the heat closely as these burn easy.) Makes 18-24 biscuits.
Combine flour and baking soda ... meal. Add Sourdough Starter and buttermilk, stirring until dry ... 2 3/4 inch biscuit cutter. Place on a lightly ... minutes. Yield: 10 biscuits.
Sift dry ingredients together. Cut ... pastry blender. Add starter and mix. Turn dough out ... inch cutter. Place biscuits in well greased 9 inch ... minutes. Makes 10 biscuits.
Mix all the dry ingredients ... Moisten with sourdough starter. Roll 1/2 inch thick. ... Bake at 425 degrees for 20 minutes or until light brown.
In medium bowl, thoroughly mix ... crumbs. Add enough starter to make a soft dough. ... with a 3" biscuit cutter and place on greased ... feeding. Yield: 1 dozen.
Mix starter and oil. Stir dry ingredients ... until 1/2 inch thick. Cut biscuits, let rise for 15 minutes. Bake at 425 degrees for 15 minutes.
Mix all liquid ingredients, then add dry ingredients. Mix well, knead a few times in the bowl and then put in greased pan or make rolls. ...
Preheat oven to 400 degrees. Melt butter. Combine remaining ingredients except butter and stir together in mixing bowl. With floured hands, ...
Dissolve soda in starter then stir into biscuit mix. Put on a floured ... each day. Leftover starter may be kept in refrigerator to use later.
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