1 1/2 c. sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 c. butter or reg. butter
1 c. sour dough starter
Melted butter

Sift dry ingredients together. Cut in 1/4 cup butter with pastry blender. Add starter and mix. Turn dough out on a lightly floured board. Knead lightly until satiny. Roll dough 1/2 inch thick. Cut with floured 2 1/2 inch cutter. Place biscuits in well greased 9 inch square baking pan. Brush with melted butter. Let rise approximately 1 hour in a warm place. Bake in hot oven (425 degrees) for 20 minutes. Makes 10 biscuits.