2 pkgs. yeast
1 c. warm water
2/3 c. oil or grease
2 c. buttermilk
5 c. self rising flour, a must
1 tsp. baking soda
1 tsp. salt
2 1/2 tbsp. sugar

Mix well. Store in refrigerator. Take out amount needed. Bake at 375 degrees for 20 to 25 minutes. Dough keeps up to 6 weeks.