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SOURDOUGH ROLLED BISCUITS | |
1 c. starter 1/2 tsp. salt 1/2 tsp. baking soda 2 tbsp. cooking oil 1 c. flour 2 tsp. baking powder Mix starter and oil. Stir dry ingredients and add to starter and oil. Roll mixture on floured board until 1/2 inch thick. Cut biscuits, let rise for 15 minutes. Bake at 425 degrees for 15 minutes. |
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