SOURDOUGH ROLLED BISCUITS 
1 c. starter
1/2 tsp. salt
1/2 tsp. baking soda
2 tbsp. cooking oil
1 c. flour
2 tsp. baking powder

Mix starter and oil. Stir dry ingredients and add to starter and oil. Roll mixture on floured board until 1/2 inch thick. Cut biscuits, let rise for 15 minutes. Bake at 425 degrees for 15 minutes.

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“SOURDOUGH BISCUITS”

 

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