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| SOURDOUGH BISCUITS | |
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1 c. flour 1 tsp. baking soda 1/2 tsp. salt 1/3 c. vegetable oil 1 c. sourdough In a bowl, stir together flour, baking soda and salt. Add oil and sourdough, stir until combined. Drop biscuits by the spoonful into a lightly greased 10 inch pie pan. Bake at 350 degrees for 12 to 15 minutes or until lightly browned. | |
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recipe reviews #182629
NC Truckdriver (North Carolina) says:
A favorite recipe for sourdough biscuits. This recipe makes "floater" biscuits, not "sinkers". Easy to make. I have a batch (about 15 biscuits in 3 pans) in as I'm writing this, we'll see how they turn out. Stay tuned. Well they're excellent, crispy, yummy! Just right texture. Fall apart in your mouth when they're fresh.
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