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SOURDOUGH DROP BISCUITS | |
2-3 tbsp. butter 2 c. whole wheat flour or half white, half wheat 2 c. sourdough starter 1 tbsp. honey 1 tbsp. baking powder 1 tsp. salt Melted butter for brushing tops Preheat oven to 400 degrees. Melt butter. Combine remaining ingredients except butter and stir together in mixing bowl. With floured hands, pinch off walnut-size balls of dough and place in 9-10 inch skillet. Let rise in warm place for 15 minutes. Bake 25-30 minutes. Brush with melted butter. Watch to make sure they don't burn. Variation: Add chopped apples, mashed cooked sweet potatoes, raisins or minced onion to the dough. Makes 1 1/2-2 dozen. |
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