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| DROP BISCUITS | |
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2 c. self-rising flour 1/4 c. shortening or oil 3/4 c. milk Stir all together and drop by spoonfuls into buttered pan. Butter tops. Bake for 15 minutes in 450 degree oven. | |
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recipe reviews #72586
Jennifer Strickland (Georgia) says:
This is my go-to biscuit recipe. It is so easy. I've made these for breakfast and dinner. They go great with cube steak and gravy.
#159452
Deb R (Virginia) says:
My Grandmother never measured anything when she made biscuits, but this is essentially the same recipe. Thank you! I made these tonight for Sunday dinner. Now, all I need is a source for Cane Syrup and we will be good to go!
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