Results 1 - 10 of 30 for sour cream cake muffins

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Preheat oven to 350°F. Beat ... Add yogurt or sour cream, then the dry ingredients. ... buttered or paper-lined muffin cups for about 20 minutes ... turbinado sugar, if desired.

Preheat oven to 375 degrees. ... sugar, eggs and sour cream. Beat at high speed ... smooth. Fill each muffin pan halfway with batter. Make ... clean. Remove and cool.

Preheat oven to 375 degrees. ... 9 inch round cake or pie pan. Rinse blueberries ... cake: Combine dry muffin mix, sour cream, milk and egg in ... over hot coffee cake.

Mix first 3 ingredients together. Add rest of ingredients. Stir together. Grease 9 x 9-inch baking dish and bake at 350°F for about 30 ...

Preheat oven to 375 degrees. ... 9 inch round cake or pie pan. Rinse blueberries ... drain. Combine dry muffin mix, sour cream, milk and egg in ... over hot coffee cake.



Preheat oven to 350 degrees. ... topping on each mini-muffin (and you can put pineapple ... minutes. Make cheesecake muffins a day ahead of your ... about 48 small cakes.

Beat, use electric mixer if ... bowl. Pour into muffin cups, lined with paper liners, ... 25 minutes in 350 degree oven. Cool and refrigerate.

Cream and add: Bake in muffin tins 30 minutes at 350 degrees or double recipe and bake in bundt pan. Very good.

Preheat oven to 350 degrees. ... in bottom of muffin paper and fill halfway. Bake ... and frost. Mix sour cream and sugar together and spread on top of cheese cakes. Top each with either ... days in the refrigerator.

Heat oven to 400 degrees. ... blueberries; rinse. Mix sour cream, milk, and egg. Stir in muffin mix just until moistened. Spread ... 30-35 minutes. 9 servings.

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