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CHEESECAKE MUFFINS | |
3/4 c. sugar 2 eggs, lightly beaten 2 (8 oz.) cream cheese, softened 1 tsp. vanilla 1 tbsp. sour cream (may use up to 1/2 c.) Vanilla wafers Chocolate chips, if desired Beat, use electric mixer if desired, all above in bowl. Pour into muffin cups, lined with paper liners, and 1 vanilla wafer in bottom of each liner. Bake 15 to 25 minutes in 350 degree oven. Cool and refrigerate. |
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