1/4 lb. butter
2 c. flour
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla
1 c. buttermilk
1 tsp. baking soda
1 egg
3/4 c. Heath bars, chopped (4 to 6)
1/4 c. pecans or almonds, chopped

Blend flour, butter and sugars. Take out 1/2 cup of the mixture. To the rest, add the buttermilk, soda, egg and vanilla. Blend well. Pour into a greased and floured 10 x 14 x 2 inch cake pan.

TOPPING:

Crush finely, Heath bars, mix with pecans or almonds and add the 1/2 cup mixture. Sprinkle over the top of the batter and bake at 350 degrees for 30 minutes (35 minutes for a 7 x 11 inch pan). Serves 9.