10 oz. Lorna Doone cookies
1 stick butter
2 pkgs. French vanilla instant pudding
2 3/4 c. milk
2 pts. butter pecan ice cream
2 pts. butter pecan ice cream
1 qt. Cool Whip

Crush Lorna Doone cookies; mix in melted butter. Pat into 13"x9" pan.

Mix packages of vanilla instant pudding with milk. Add ice cream and pour on top of crumbs. Cover with large container Cool Whip. Top with crushed frozen Heath bars. Refrigerate overnight.