2 c. flour
1/4 c. brown sugar
1/4 lb. butter
6 chilled Heath candy bars
1 egg
1 c. milk
1 tsp. vanilla
1 tsp. baking soda
1 1/2 tsp. salt
1 1/2 c. nuts, chopped

Grease and flour a 9 x 13 inch pan. Mix together flour, sugar, soda, salt and butter to the consistency of pie dough (reserve 1 cup for topping).

Beat together egg, vanilla and milk; add to first mixture. Pour into prepared pan. Break up Heath bars into small pieces, using a rolling pin. Add Heath bars and chopped nuts to reserved cup of first mixture; sprinkle on top of cake. Bake at 350 degrees for 40 minutes.