CHOCOLATE HEATH BAR COFFEE CAKE 
1 c. light brown sugar
1/2 c. granulated sugar
1 stick butter

Cream together.

Add 2 cups flour, reserving 1/2 cup of this mixture for the topping. Then add:

1 egg
1 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla

Mix these together well.

Put batter in 13x9 inch greased pan and put the 1/2 cup crumbs on top. Crumble 6 Heath bar candy bars on top of this and bake at 350 degrees for 35 minutes. Serve with ice cream or whipped cream.

 

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