1 qt. vanilla ice cream
1 qt. coffee ice cream
1 pkg. Heath bars (snack size)
2 pkg. plain Lady Fingers

Crush candy bars in blender. Line the sides and bottom of a spring mold pan with Lady Fingers. Soften ice cream to room temperature. Starting with vanilla ice cream, alternate layers (vanilla, Heath bars, coffee ice cream, Heath bars, vanilla, etc.). Freeze at least 5 hours before serving. Before serving release mold and serve. Great for a crowd!