ICE CREAM BAR CAKE 
1 box ice cream sandwiches
1 (16 oz.) tub Cool Whip
1 jar caramel ice cream topping
1 c. chopped nuts

Unwrap and layer ice cream sandwiches in a long dish. Pour caramel topping over the sandwiches. Sprinkle with nuts. Cover with Cool Whip. Cover and freeze.

 

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